The Global Food Phosphate market was estimated at USD 2.65 billion in 2021, and is anticipated to reach USD 3.98 billion by 2028, growing at a CAGR of 6%, forecast period (2024-2032).  The vital utility of phosphate is that it holds more water in meat and rooster merchandise during cooking which complements the color, texture, flavor, and juiciness of the product. Phosphate is mined inside...